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Tag Archives: sausage
Ramp and Sausage Risotto
Ramp, also known as spring onions, ramson, wild leeks, wild garlic, and, in French, ail sauvage and ail des bois, is an early spring vegetable with a strong garlicky odor and a pronounced onion flavor. You can find the ramp in farmer’s markets. There’s nothing … Continue reading
Bacalhau and Mixed Berry Cobbler
I always look forward to dinner at my friend M.’s. She is a fantastic cook who happens to be Portuguese, and I come to expect Portuguese feasts whenever she has people over. She often makes a version of bacalhau dish … Continue reading